Zucchini Soup
Strawberry Poppyseed Salad
Whole Wheat Gnocchi with Feta and Peas in a Brown Butter Balsamic Sauce
Toasty Parmesan Tomatoes
Creme Brûlée Cupcakes
Friday, August 8, 2014
5 Courses to Celebrate 5 Years
August, 3rd: Bri and I had a really great year. One year ago, we moved into our apartment and celebrated our 4-year anniversary. Now, we have been living together for a year and are on year 5 of our relationship! It has been really great and I am so appreciative for all the amazing times we have experienced together. To celebrate year 5, I thought it would be cute to cook dinner together and have 5 courses in honor of 5 years. We shared this amazing meal and watched a movie and it was a quiet and lovely anniversary.
Zucchini Soup
Strawberry Poppyseed Salad
Whole Wheat Gnocchi with Feta and Peas in a Brown Butter Balsamic Sauce
Toasty Parmesan Tomatoes
Creme Brûlée Cupcakes
Zucchini Soup
Strawberry Poppyseed Salad
Whole Wheat Gnocchi with Feta and Peas in a Brown Butter Balsamic Sauce
Toasty Parmesan Tomatoes
Creme Brûlée Cupcakes
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Looks like very tasty features to celebrate the years. Blessings, Catherine
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